Iberian 100% Acorn-Fed Chorizo
Miluma is the result of meticulous control throughout the entire production process of extra virgin olive oil, from cultivation to bottling. Located in a region with a cold climate and high altitude in the Guadalquivir Valley, its Picual olive trees produce an oil with an exquisite flavour and superior quality, widely recognized in the region.
Sustainability
Miluma stands out for its commitment to the environment, employing sustainable and certified farming practices. Their line of organic products reflects this respect for nature, delivering a pure and healthy oil that enhances any dish.
Red Wine Sheep Cheese
Description
An unexpected and captivating pairing — creamy sheep's milk cheese meets the deep, complex notes of aged Spanish red wine. The rind of this remarkable specialty cheese is washed and matured with red wine, which slowly permeates the paste to deliver a subtly tannic, fruit-forward depth that complements the cheese's natural richness.
Crafted by Don Apolonio in the tradition of Spain's artisan cheese-makers, each wedge offers a balance of savoury, slightly sharp sheep's milk and the warming character of a fine red — making it a centrepiece of any cheese board, or a perfect companion to a glass of Tempranillo or Garnacha.
Variation of the olive
Picual extra virgin olive oil is known for its bold flavour, characterised by bitterness and spiciness, along with its greenish hue. Additionally, it offers high resistance to oxidation and performs exceptionally well at high cooking temperatures. This is a very stable oil with excellent preservation capacity.
From an organoleptic perspective, Picual oils are fruity with green olive notes and herbal aromas of fig tree, olive leaf, grass, and tomato, accompanied by their distinctive bitterness and spiciness.
100% Iberian pure breed
Allowed to ream free
Grazing o acorns
