Iberian 100% Acorn-Fed Chorizo
Miluma is the result of meticulous control throughout the entire production process of extra virgin olive oil, from cultivation to bottling. Located in a region with a cold climate and high altitude in the Guadalquivir Valley, its Picual olive trees produce an oil with an exquisite flavour and superior quality, widely recognized in the region.
Sustainability
Miluma stands out for its commitment to the environment, employing sustainable and certified farming practices. Their line of organic products reflects this respect for nature, delivering a pure and healthy oil that enhances any dish.
D.O.P. Aloreña Olives
Description
Aloreña olives carry the only Protected Designation of Origin ever granted to a table olive in Spain. Grown in the Guadalhorce valley of Málaga and harvested by hand, these iconic green olives are carefully cracked and cured using a centuries-old method with fresh herbs, garlic and Málaga's native wild fennel.
The result is an olive like no other — firm-fleshed, aromatic and unmistakably Andalusian. A true gourmet experience, perfect alongside Iberian charcuterie, a cold glass of fino, or simply enjoyed as the finest tapa on any Spanish table.
Variation of the olive
Picual extra virgin olive oil is known for its bold flavour, characterised by bitterness and spiciness, along with its greenish hue. Additionally, it offers high resistance to oxidation and performs exceptionally well at high cooking temperatures. This is a very stable oil with excellent preservation capacity.
From an organoleptic perspective, Picual oils are fruity with green olive notes and herbal aromas of fig tree, olive leaf, grass, and tomato, accompanied by their distinctive bitterness and spiciness.
100% Iberian pure breed
Allowed to ream free
Grazing o acorns
