Iberian 100% Acorn-Fed Chorizo
Miluma is the result of meticulous control throughout the entire production process of extra virgin olive oil, from cultivation to bottling. Located in a region with a cold climate and high altitude in the Guadalquivir Valley, its Picual olive trees produce an oil with an exquisite flavour and superior quality, widely recognized in the region.
Sustainability
Miluma stands out for its commitment to the environment, employing sustainable and certified farming practices. Their line of organic products reflects this respect for nature, delivering a pure and healthy oil that enhances any dish.
Cracked D.O.P. Aloreña Olives
Description
Prepared using the traditional aloreña method of gently breaking the fruit before curing, these cracked olives absorb the aromatic brine of wild fennel, garlic and fresh herbs far more deeply than their whole counterpart — the same centuries-old recipe that earned the Aloreña olive Spain's first-ever table olive D.O.P.
With a slightly more intense, herbaceous flavour, they are the choice of true olive lovers — people who understand that great olives, like great wine, are the product of patience, tradition and a very particular place.
Variation of the olive
Picual extra virgin olive oil is known for its bold flavour, characterised by bitterness and spiciness, along with its greenish hue. Additionally, it offers high resistance to oxidation and performs exceptionally well at high cooking temperatures. This is a very stable oil with excellent preservation capacity.
From an organoleptic perspective, Picual oils are fruity with green olive notes and herbal aromas of fig tree, olive leaf, grass, and tomato, accompanied by their distinctive bitterness and spiciness.
100% Iberian pure breed
Allowed to ream free
Grazing o acorns
