Breeding
At Lisardo Castro, they work with trusted farmers and select the finest Iberian pigs, raised in the vast pastures of Salamanca, Extremadura, and Andalusia, where they are free to roam.
100% Iberian Acorn-Fed Salchichón
Description
The acorn-fed Iberian salchichón is a blend of carefully selected meats from acorn-fed Iberian pigs, raised freely in the countryside and fed on acorns. It is cured with natural ingredients: salt and ground black pepper, following the traditional recipe.
Ingredients
100% Certified Iberian Ham with Acorn-fed diet, salt, and preservatives (Sodium Nitrate E-250 and Sodium Nitrite E-252).
GLUTEN-FREE AND LACTOSE-FREE
LOW SALT CONTENT
HIGH IN OLEIC ACID AND NATURAL ANTIOXIDANTS, derived from acorns.
Nutritional Info
|
Nutritional Information Per 100g |
|
|
Energy Value (KJ/Kcal) |
1,235 KJ / 295 Kcal |
|
Fats |
15,4 g |
|
of which Saturated |
5,06 g |
|
Carbohydrates |
1,5 g |
|
of which Sugars |
1 g |
|
Proteins |
37,6 g |
|
Salt |
4,86 g |
100% Iberian pure breed
Allowed to roam free
Grazing on acorns
