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Breeding

At Lisardo Castro, they work with trusted farmers and select thefinest Iberian pigs, raised in the vast pastures of Salamanca, Extremadura, and Andalusia, where they arefree to roam.

The animals are fed a diet of 100% natural cereals.

Iberian pigs are fed exclusively on acorns, grass, and fresh water for at least two montanera seasons.

The entire breeding process adheres to environmentally respectful practices and stays true to the principles of sustainable farming.

Ibericos Lisardo Castro

100% Iberian Acorn-Fed Chorizo

Description

The acorn-fed Iberian chorizo is a blend of carefully selected meats from acorn-fed Iberian pigs raised in the dehesa and fed on acorns. This chorizo is marinated with natural ingredients following the traditional recipe: salt and Spanish paprika.

Ingredients

100% Certified Iberian Ham with Acorn-fed diet, salt, and preservatives (Sodium Nitrate E-250 and Sodium Nitrite E-252).

GLUTEN-FREE AND LACTOSE-FREE

LOW SALT CONTENT

HIGH IN OLEIC ACID AND NATURAL ANTIOXIDANTS, derived from acorns.

Nutritional Info

Nutritional Information Per 100g

Energy Value (KJ/Kcal) 

1,867 KJ / 450 Kcal

Fats 

37 g

of which Saturated

14.89 g

Carbohydrates 

3 g

of which Sugars

1.7 g

Proteins 

26.3 g

Salt 

4.04 g

100% Iberian pure breed

Allowed to roam free

Grazing on acorns

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