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Mi Olivo stands out for producing artisanal products that transform rural areas through their social and economic impact. For the past eight years, they have worked in villages to give second chances to what was once abandoned. Now, you can enjoy their delicious products while becoming part of this change.

Local Development

The Mi Olivo brand stems from the apadrinaunolivo.org project, which is dedicated to giving a second life to over 100,000 abandoned century-old olive trees in Oliete (Teruel). Through this initiative, they contribute to the rural development of the small village of Oliete.

Extra Virgin Olive Oil

The extra virgin olive oil from Mi Olivo, is much more than a gourmet product. With over 16,000 olive trees restored and 27 jobs created in the village of Oliete, Teruel, this project has revitalized rural areas while producing olive oil of the highest quality. Each bottle of Mi Olivo contributes to carbon neutrality, as the restored olive trees absorb CO₂ from the atmosphere, helping to combat climate change and protect the ecosystem—all while being cultivated sustainably and with respect for the environment.

Artisanal

In its 9 years of activity, more than 19,000 people have visited its olive groves and become part of the story behind this award-winning olive oil, recognized as the Best Extra Virgin Olive Oil of  all the Denomination of Origin of Bajo Aragón. Produced using artisanal methods, Mi Olivo ensures healthy nutrition and a circular approach, maximizing every natural resource to minimize waste.

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Mi Olivo

Extra Virgin Olive Oil - PDO Bajo Aragón

Awarded Best Oil of Bajo Aragón in 2020, 2022, and 2024

Certified by the Protected Designation of Origin (DOP) Bajo Aragón.
Manually bottled and Sustainably designed for easy recycling of glass and labels.
Description

Imagine adding the perfect finishing touch to the dishes of that special dinner with friends, while sharing the incredible story behind the oil you’re serving. Mi Olivo is your oil.

Possibly the oldest olive variety on the Iberian Peninsula, also known as Fina de Aragón, this treasure comes from Oliete, Teruel, to the world.

Extra virgin olive oil from century-old olive trees in the process of recovery, of the Empeltre variety.

 

Variation of the olive

The Empeltre Variety

One of the oldest olive varieties on the Iberian Peninsula, deeply rooted in our history and once even the tree of the Crown of Aragón.

Flavor

On the palate, it is smooth, with a sweetness that stands out over a gentle bitterness and a subtle spiciness. It also offers nutty flavors, including notes of walnut and almond.

Empeltre Olives

Reviving Olive Trees

100% Spanish

More details
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